Great color, great fruit and great texture are all in store for you with this vintage.  The aromas gather the classic fruit nots of cherry, blueberry, and red plum while integrating the hints of reductive spice with its coffee and earthy elements.  The palate is both rich and bright, making this wine perfect for any pasta dinner. 

Richer in color, the nose of this refreshing Rosé comes through with red cherry, strawberry and hints of melon.  The palate with both richness and vibrancy, showcases the balance between fresh red fruit and bright acidity.  

This mountain expression from the Estate Rucksack Cab Franc vineyards is both bold and elegant. The intense color issues in the dark cherry, plum and sweet baking spice characters. A perfect pairing for complex dishes with savory spices and richness.

Lemon cuswtard, ripe apple, pear and toasted almonds fill the nose on this refreshingly bright chenin.  Mountain-grown, the palate showcases our cool-climate acidity with citrus and green apple taking charge.  A beautiful food wine or your summertime treat, its lower alcohol (12.3%) makes it perfect almost anytime.  

This texturally rich yet balance blend of Rhone reds makes for the perfect food companion.  Dark cherry with hints of spice and molasses dance with the classic Syrah smokiness and ripe blackberry fruit.  Enjoy this GSM with rich foods, (sausages, mushrooms, steak) while embracing the conmplexity of the wine.  (35% Grenache, 59% Syrah, 6% Mourvedre)

With 16% Riesling blended into this Moscato, there's a new complexity of fruit...lemon, pear and nectarine melding with the tropical fruit of the Moscato.  Perfect on a warm day, (with its 4.8% RS) or with appetizers, this wine is a game changer for those who love fruity wines.  

2016 Seco—(41% Touriga Nacional, 33% Tinta Cão, 26% Alvarelhão)—A blend of Portuguese varieties from the Sumu Kaw Vineyards, this wine has a exquisite berry compote expression. Blackberries (Touriga), cherries (Tinta Cão), and red raspberries (Alvarelhão) abound in this food-focused blend. With a hint of rustic tannins, think grilled sausages, paella, and cumin/smoked paprika to pair perfectly.