Imagine four delectable courses, cooked in Rucksack wines and paired with Rucksack wines, while all being completely gluten-free!
Join us for an incredible dinner at Rucksack Cellars on Saturday, October 3, 2026 starting at 6pm and catered by "Flourless Patisserie" as we celebrate harvest and the beginning of Fall.
Last year this dinner was one of the biggest hits of our season, so come out and enjoy food, wine, conversation and beautiful sunsets over the Rucksack vineyard.
This event is limited to 20 guests, so be sure to buy your tickets soon as it is sure to sell out quickly.
$90.00/person for Rucksack Club Members or $100.00/person to the General Public.